Jeden Mi. von 5 Oktober 2011 bis 28 Dezember 2011, ab 10:30
Workshops every Wednesday on how to make delicious & healthy "Ibiza Gold" carob syrup. From picking the carobs off the tree through to bottling the final product. Includes: Carob info booklet, vegetarian lunch, carob coffee and a sample jar of carob syrup. Special introductory price for members: only 25€. Price for non-members 40€. Reservation essential : 971 187353, or email mike@greenheart.info.